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Breakfast Sampling:
Coffee
is ready about 7:00 AM each
morning, earlier if prior arrangements are made. The New York Times
is available for those early risers to browse while breakfast is
being readied. Fresh fruit and homemade muffins and juice are placed
out by 7:30 and cereal is also available. The main dish is ready
by 8:00 AM and varies each morning.
 Some
delicious possibilties . . .
-
An
asparagus and mushroom breakfast pie
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A
puffy souffle topped with Warren’s Special Peach Salsa
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An
exciting artichoke and onion fritatta
-
Homemade
waffles made from Fannie Farmer’s original recipe with
real Pennsylvania
Maple Syrup and butter
-
Light-weight
Blueberry pancakes topped with lemon curd
-
Baked
Almond French Toast a l’orange
-
Scrambled
eggs with baked garlic cheese grits, homemade toast and ham
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Individual
ramkins filled with shirred eggs, spinach and cheese
-
A
tasty sausage strata layered with meat, vegetables, and cheese
topped with spicy crisp buttered breadcrumbs
And
any number of other recipes—if you have one to share, please
send it.
With
so many people on a low carbohydrate diet, most mornings meat is
served along with the entre. Hard-boiled eggs are available for
the asking. Our meat comes from one of the local Farmer’s
Markets where the Amish sell their homemade sausage and cure their
own bacon and ham. Whenever meat is served in an entre, the host
is sensitive to our vegetarian friends and others who may not eat
pork or beef so a vegetarian dish is also prepared.
Warren’s
willing to share any of his recipes, but first you must come to
the inn for a taste.
NOTE:
Prices are subject to change and should be verified at time
of reservation.
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